Socialization content and adjustment outcome: A longitudinal study of Chinese employees beginning their career

Keywords:
career starter, newcomer in the workplace, socialization content, adjustment outcome, organizational entry
Abstract

We explored the trajectories of change and dynamic associations between socialization content and adjustment outcome of Chinese people embarking on their career. We conducted a 3-wave longitudinal survey to measure what career starters learnt and how they adjusted to the workplace and organization during the initial 7 months after organizational entry. The findings suggest that socialization content, task performance, and affective commitment increased, and job satisfaction decreased over time. The faster that newcomers learn a task, the faster their performance improves. For those Chinese employees who worked in both state-owned and private organizations, the sooner they understood social relationships in the organization, the faster they formed affective commitment. In this study we explain how employees develop these skills in China, and it is one of the few studies in which an examination has been carried out within the Chinese organizational context into what newcomers learn, their adjustment process, and their dynamic relations.

Author Biographies
  1. Yali Tan, Huazhong University of Science and Technology

    School of Marxism

  2. Xianjun Shen, Central China Normal University

    Department of Computer Science

References
Downloads
Published
2015-08-30
Section
Articles
License

Author(s) agree that copyright of an article published in SBP Journal is transferred from the author(s) to the journal publisher (Scientific Journal Publishers Limited) upon publication.

Disclaimer

Social Behavior and Personality maintains an open editorial policy and may or may not endorse the conclusions made in its published articles. Neither the journal nor its publisher, editors or staff assume any responsibility for any material considered to be offensive or defamatory, or for obtaining any copyright permissions necessary for publication of articles.