What makes a green citizen in Taiwan’s restaurant industry?

• Hua Han

  Beijing Sport University

• Yi-Chun Yang

  Beijing Normal University-Hong Kong Baptist University United International College, People's Republic of China, and Neusoft Institute Guangdong

Generating employees’ altruistic behaviors toward green activities is important. We sought to understand what factors influence green organizational citizenship behavior of employees in the restaurant industry in Taiwan by examining the relationships among green human resource management practices, employee commitment toward the environment, and green organizational citizenship behaviors. We used convenience sampling to collect data from 512 frontline staff of restaurant chains in Taiwan. Structural equation modeling was conducted to test our hypotheses, and the results show that five green human resource management practices were positively related to employee commitment toward the environment, which, in turn, positively affected green organizational citizenship behavior. Managers of restaurants can adopt this understanding of the relationships of green human resource management practices with employees’ commitment toward the environment and green citizenship behavior.

1. Hua Han, Beijing Sport University
   Sports Business School
2. Yi-Chun Yang, Beijing Normal University-Hong Kong Baptist University United International College, People's Republic of China, and Neusoft Institute Guangdong
   Division of Business and Management

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